Waterscapes Dining And Nightlife

Executive Chef James Clark offers guests a unique fine dining experience at Waterscapes at Marina Inn. The elegant yet casual décor offers guests a view of the marina and the poolscape of Grande Dunes. Chef Clark participates in “Farm to Table” dining. This means he exclusively uses ingredients from the local region including meats and produce. Fish is hand selected daily at the docks in Murrells Inlet. The menus change with the season giving new life to the menu on a regular basis. The ever changing menu with the extensive wine list and dining available on the terrace or indoors creates a luxurious dining experience.